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Features
Single unit with
separate containers for storage of food items and condiments.
Containers molded from
transparent, translucent or opaque polystyrene, acrylic, PVC, aluminum
or stainless steel.
Lids to containers of
same/similar material, in transparent format.
Gasket/sealing substance
of silicone, neoprene or plasticized vinyl composition attached to
lids.
Manually operated lower
door to each container to allow dispensation of contents.
Metric and U.S.
measurements printed on each container.
Sits on a rotating base
of ball bearing operation, made of nylon, steel, aluminum or stainless
steel.
Stop/lever device to
prevent rotation while accessing contents of containers.
Benefits
Stores liquid,
granulated and solid food items.
Provides a proper and
measurable means of dispensation.
Keeps accurate
measurements of contents, which aids their inventory.
Ensures accuracy in
measurement upon dispensation.
Prevents spillage of
contents.
Ensures visibility of
the contents to the user.
Units are individually
removable and washable.
Protects contents from
exposure to outside elements and ensures their freshness.
Offers a method of
organization greatly needed and wanted by U.S. households.
Prevents the commonly
occurring waste and misuse of such condiments and food items.
Offers convenience to
the restaurant industry and its consumers.
Can come in a variety of
sizes and shapes, and with a varied number of storage units.
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